WHAT IS GLUTEN? Gluten is a sticky protein found in certain grains such as wheat, barley, rye, spelt, and kamut. Gluten, from the Latin for “glue,” is the adhesive material that holds the flour together to make bread. It gives bread dough its elasticity and baked goods their fluffiness and chewiness. It stops sauces and gravies from curdling and gives a smooth texture to cheese spreads, margarines, and mustard. Used as an additive and stabilizing agent in innumerable processe

Dear Patients and Friends Along with our new website design, we are adding a blog space. Here, we plan to share a variety of articles to help you on your path to vibrant health. As always my goal is to educate and empower you! We hope that you find the new website and blog easy to navigate, and we especially hope that you find all of the information beneficial. If you have any thoughts or concerns, feel free to call or email us! Yours in Health, Dr. Janeah Saadeh #welcome #he